tag:blogger.com,1999:blog-7360486056983018949.post9014681895488583059..comments2024-01-31T09:10:18.662-07:00Comments on "One Poor Correspondent": You Say It's Your Birthday?Tom Nawrockihttp://www.blogger.com/profile/03766845038505392731noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7360486056983018949.post-54541227212995210562008-06-19T17:04:00.000-06:002008-06-19T17:04:00.000-06:00June 18 is my birthday, too, you heartless bastard...June 18 is my birthday, too, you heartless bastard.Pikehttps://www.blogger.com/profile/14699738769158250398noreply@blogger.comtag:blogger.com,1999:blog-7360486056983018949.post-67253482252085078712008-06-19T10:39:00.000-06:002008-06-19T10:39:00.000-06:00Thanks, we need to get more recipes on this site, ...Thanks, we need to get more recipes on this site, although that one sounds kind of disgusting. With a cople of slight modifications, you could be making papier-mache. (Turmeric will give you that nice bright yellow eggy color, though.) I hope they don't mind that my favorite omelet filling is chorizo.<BR/><BR/>I think Denny Laine's reaction to news of a possible Wings comeback should have been: "There will be no Wings reunion as long as Linda McCartney remains dead."Tom Nawrockihttps://www.blogger.com/profile/03766845038505392731noreply@blogger.comtag:blogger.com,1999:blog-7360486056983018949.post-78969408200762561112008-06-19T09:57:00.000-06:002008-06-19T09:57:00.000-06:00It can be done! From the Vegan Vittles cookbook: E...It can be done! From the Vegan Vittles cookbook: <BR/><BR/>Eggless Omelets<BR/><BR/>3/4 cup whole wheat pastry flour<BR/>2 T nutritional yeast<BR/>1 tsp non-aluminum baking powder<BR/>1/4 tsp salt<BR/>pinch of tumeric<BR/><BR/>scant 1 cup of non-dairy milk<BR/>1/2 tsp oil<BR/><BR/>1. Place the flour, nutritional yeast, baking powder, salt and tumeric in medium mixing bowl and stir until well combined.<BR/><BR/>2. Pour the milk and oil into the dry ingredients and stir well with a wire wisk to make a smooth batter. Let the batter rest for 5 or 10 minutes then stir again.<BR/><BR/>3. Preheat a skillet until hot (flick with water, the water should sizzle and steam). Spray with non-stick cooking spray. Pour 1/3 cup of batter into the pan, swirl around to create a 5 or 6 inch circle.<BR/><BR/>4. Cook omelet until top is completely dry and bottom is deep golden brown. Loosen omelet with a spatula and cook other side until it is a deep golden color and flecked with brown. Slide omelet onto plate.<BR/><BR/>5. Fold omelets in half or stuff with your favorite fillings prior to foldingJoe Levyhttps://www.blogger.com/profile/08060317452146257550noreply@blogger.com